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Apple, Raisin, and Walnut Crepes

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CATEGORY CUISINE TAG YIELD
Fruits, Grains California Fruits 8 Servings

INGREDIENTS

1/4 c Raisins
1 1/2 tb Apple brandy
1 1/2 c Coarsely grated green apple
1/2 ts Cinnamon
1/4 c Chopped toasted walnuts
1 ts Grated lemon peel
2 tb Honey
1 tb Lemon juice
Buckwheat Crepes — (see
Recipe)
Melted butter — for
Garnish
Cinnamon sugar (see Note) —
For garnish

INSTRUCTIONS

1. In a small bowl combine raisins and brandy and let stand 30 minutes. In
a medium bowl combine raisin mixture, apple, cinnamon, and walnuts and stir
to blend. Stir in lemon peel, honey, and lemon juice.
2. To serve, spoon about 1/4 cup filling down the center of each hot crepe
and roll into a cylinder. Brush with melted butter and sprinkle with
Cinnamon Sugar.
Makes 8 filled crepes.
Note: To make Cinnamon Sugar, in a small bowl stir together 1/4 teaspoon
cinnamon and 2 tablespoons sugar.
Recipe By     : the California Culinary Academy
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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