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    • Apple, Sausage Omelet

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    CATEGORY CUISINE TAG YIELD
    Meats French Sausage 1 Servings

    INGREDIENTS

    1/2 lb Bulk pork sausage
    1/2 c Applesauce
    1 tb Sausage drippings
    1 French or plain omelet

    INSTRUCTIONS

    Cook sausage in 10-inch omelet pan or skillet until thoroughly cooked and
browned. Drain reserving 1 tablespoon drippings. Crumble sausage. Reserve
1/4 cup. Combine remain- ing sausage with applesauce, set aside. Prepare
French omelet using reserved sausage drippings in place of butter. While
top is still moist and creamy looking, spread sausage-applesauce mixture
over half of omelet. With pancake turner fold omelet in half or roll
turning out onto platter with a quick flip of the wrist. Sprinkle remaining
sausage over top. Makes 2 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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