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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There are…some who believe that it was likely during the Feast of Tabernacles that Jesus was born. While we celebrate Christ’s birth on December 25, most scholars acknowledge that this tradition was begun in the fourth century AD by the Roman Catholic Church and that the exact day of Jesus’ birth is unknown. Some of the evidence that Jesus might have been born earlier in the year during the Feast of the Tabernacles includes the fact that it would be unlikely for shepherds to still be in the field with their sheep in December, which is in the middle of the winter, but it would have been likely they were in the fields tending sheep at the time of the Feast of Tabernacles. The strong possibility that Jesus was born at the time of the Feast of Tabernacles is also seen in the words John wrote in John 1:14. “And the Word became flesh and dwelt among us, and we beheld His glory, the glory as of the only begotten of the Father, full of grace and truth.” The word John chose to speak of Jesus “dwelling” among us is the word tabernacle, which simply means to “dwell in a tent.”

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Apple-Apricot Strudels

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
		Dessert	8	Servings

INGREDIENTS

3	c	Apples; chopped
1	c	Dried Apricots; Chopped
1/2	c	Almonds; Slivered
1/3	c	Granulated Sugar
1/4	c	Dry Bread Crumbs
1	tb	Lemon Juice
1/4	ts	Ground Nutmeg
8		Frozen Phyllo Leaves; (Thawed)
1/4	c	Butter; Melted
		Powdered Sugar

INSTRUCTIONS

From: vwbug@iadfw.net
Date: Mon, 29 Jul 1996 09:40:38 -0500
Recipe By     : Betty Crocker's Cookbook
Heat oven to 375 degrees. Mix apples, apricots, almonds, granulated sugar,
bread crumbs, lemon juice and nutmeg. Fold 1 phyllo leaf in half crosswise
and brush with margarine. (Keep remaining phyllo leaves covered with a
dampened towel to prevent them from drying out.) Place about 2/3 cup of the
apple mixture in center of phyllo leaf 1 inch from narrow end of leaf. Fold
sides of phyllo toward center, overlapping sides slightly. Roll up,
beginning at filling end. Place seam side down on ungreased cookie sheet.
Repeat with remaining phyllo leaves and apple mixture. Bake 30 to 35
minutes or until golden brown; cool. Sprinkle with powdered sugar. Serve
with Soft Custard if desired. 8 SERVINGS; 280 CALORIES PER SERVING.
Mm-recipes Digest V3 #204
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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