Name: Apple-Coconut Pie
Ingredients: 3 1/2 c Apples; tart, thinly sliced; 3/4 c Sugar; 2 tb Flour; all-purpose; 1/2 ts Salt; 3 1/2 oz Coconut; flaked; 1 ts Vanilla extract; 2 tb Margarine; 1 c Margarine; softened; 6 oz Cream cheese; softened; 2 c Flour; all-purpose; 1 ds Salt

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pie	8	Servings

INGREDIENTS

3 1/2	c	Apples; tart, thinly sliced
3/4	c	Sugar
2	tb	Flour; all-purpose
1/2	ts	Salt
3 1/2	oz	Coconut; flaked
1	ts	Vanilla extract
2	tb	Margarine
1	c	Margarine; softened
6	oz	Cream cheese; softened
2	c	Flour; all-purpose
1	ds	Salt

INSTRUCTIONS

CREAM CHEESE PASTRY
Line a 10" piepan with half the pastry rolled 1/8" thick.
Arrange apples in unbakes pie shell.  Combine sugar, flour, and salt;
sprinkle over apples, mixing well.  Cover with coconut, sprinkle vanilla
over top, and dot with margarine.
Roll out remaining pastry, and place over filling; seal and flute edges.
Cut slits in top to allow steam to escape.  Bake at 400 degrees for 10
minutes; reduce heat to 300 degrees and bake an additional 35 to 40
minutes.
Cream Cheese Pastry: Combine margarine and cream cheese; mix well. Cut in
flour and salt iwht pastry blender. Shape dough into a ball; chill. Yield:
enough pastry for double crust 10" pie.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Date: Wed, 5 Jun 1996 18:41:13 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
MM-Recipes Digest V3 #157
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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