INGREDIENTS

INSTRUCTIONS

           PINEAPPLE SWEETENER:
1. For the apple-grape sweetener: In a large saucepan, combine the apple
and grape juice concentrates.  Bring to a boil, reduce the heat slightly
and cook at a low boil 15 to 20 minutes.  Measure; you should have about 2
cups.  Transfer to a jar and cool.  Cover and refrigerate.
2. For the pineapple sweetener: Pour the pineapple juice concentrate into a
medium saucepan.  Bring to a boil; reduce the heat slightly, and cook at a
low boil 15 to 20 minutes.  Measure; you should have about 1 cup. Transfer
to a jar and cool.  Cover and refrigerate.
3. The sweeteners will have a 2-week shelf life in refrigeration.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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