In the whole range of history there is no more striking contrast than that of the Apostolic churches with the heathenism around them. They had shortcomings enough, it is true, and divisions and scandals not a few, for even apostolic times were no golden age of purity and primitive simplicity. Yet we can see that their fullness of life, and hope, and promise for the future, were a new sort of power in the world. Within their own limits they had solved almost by the way the social problem which baffled Rome, and baffles Europe still. They had lifted woman to her rightful place, restored the dignity of labor, abolished beggary, and drawn the sting of slavery. The secret of the revolution is that the selfishness of race and class were forgotten in the Supper of the Lord, and a new basis for society found in love of the visible image of God in men for whom Christ died (Henry Gwatkin).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Breads	6	Servings

INGREDIENTS

1/2	c	Hazelnuts, grounded in blender to a coarse flour
1/2	c	All-purpose flour
2	tb	Baking powder
1/4	c	Sugar
1		Egg
2	tb	Unsalted butter, melted and cooled
1/2	c	Warm milk
1	ts	Vanilla extract
1	pn	Of salt
1/2	c	Chopped dried apples

INSTRUCTIONS

Preheat oven to 350F. Combine hazelnuts, flour, baking powder and sugar.
Add egg, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill
4 cups of a nonstick muffin pan (or regular muffin pan with paper liners)
with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the
center comes out clean.
From the cookbook "Apples" by Robert Berkley
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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