| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Preserves, Relishes, Herbs |
6 |
Half-pints |
INGREDIENTS
| 6 |
c |
Apples, cored and chopped |
| 1 |
c |
Lovage, fresh |
| 1 |
md |
Sweet red pepper, cored, |
|
|
Seeded and chopped |
| 1 |
md |
Red tomato, cored, peeled, |
|
|
Chopped |
| 1 |
md |
Green tomato, cored, chopped |
| 1 |
md |
Onion, peeled and chopped |
| 3 |
|
Garlic cloves, minced |
| 1 |
c |
Golden raisins |
| 1/4 |
c |
Fresh ginger, peeled, minced |
| 1 |
c |
Light brown sugar, packed |
| 1 |
c |
White wine vinegar |
| 1 |
tb |
Mustard seeds |
| 1 |
ts |
Celery seeds |
INSTRUCTIONS
Combine all ingredients in non-reactive pan. Bring to boil over med-high
heat, stirring constantly. Reduce heat to med-low and simmer, uncovered,
stirring frequently, for 45 mins, or until thickened.
Prepare jars, lids and boiling water bath. Fill jars with hot mixture,
leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids
securely.
Place jars in boiling water bath, and when the water returns to the boil,
process for 15 mins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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