We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God's command to "pray without ceasing" is founded on the necessity we have of His grace to preserve the life of God in the soul, which can no more subsist one moment without it, than the body can without air.
John Wesley

Biblical significance of the blood of Jesus: 1. Redemption. a. Acts 20:28 – “church of God purchased with His own blood.” b. Eph. 1:7 – “we have redemption through His blood.” c. 1 Pet. 1:9 – “redeemed...with precious blood.” d. Rev. 5:9 – “purchased for God with His blood, men from every tribe.” 2. Propitiation. a. Rom. 3:25 – “God displayed Jesus as a propitiation in His blood.” 3. Cleansing. a. Heb. 9:14 – “blood of Christ...will cleanse your conscience.” b. 1 John 1:7 – “blood of Jesus cleanses us from all sin.” c. Rev. 7:14 – “washed their robes in the blood of the Lamb.” 4. Forgiveness. a. Eph. 1:7 – “redemption through His blood, the forgiveness of our trespasses.” b. Heb. 9:22 – “without shedding of blood there is no forgiveness.” c. Rev. 1:5 – “released us from our sins by His blood.” 5. Access to God. a. Eph. 2:13 – “brought near to God by the blood of Christ.” b. Heb. 10:19 – “confidence to enter Holy Place by blood of Jesus.” 6. Reconciliation. a. Col. 1:20 – “reconciled, made pace through the blood of the cross.” 7. Justification. a. Rom. 5:9 – “having been justified by his blood.” 8. Sanctification. a. Heb. 13:12 – “that He might sanctify the people through His blood.” 9. Conquest of evil. a. Rev. 12:11 – “overcame...because of the blood of the Lamb.” 10. Basis of new covenant. a. Heb. 13:20 – “through the blood of the eternal covenant.” 11. Lord's Supper. a. Matt. 26:28 – “This is the new covenant in My blood.” b. I Cor. 10:16 – “the cup of blessing...a sharing in the blood of Christ.”
James Fowler

Apple-Maple-Caramel-Cream Pie

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs 10 Servings

INGREDIENTS

1 Single pie crust
2 tb Lightly salted butter
2 lb Golden delicious apples; peel/core/sliced
1/2 c Light brown sugar; packed
1 cn Evaporated milk
1 Egg yolk
1/3 c Maple syrup
2 tb Cornstarch
1 ts Vanilla
1/2 c Heavy cream
1 tb Sugar
1/4 ts Ground cinnamon

INSTRUCTIONS

Roll pastry on well-floured board into 12-inch circle.  Brush off any
excess flour. Transfer to 9-inch pie pan; trim to 1/2-inch overhang. Crimp
to form stand-up edge. Prick bottom of dough all over with fork.
Refrigerate at least
30    minutes.
Heat oven to 450.  Line dough with aluminum foil; fill with dried beans or
pie weights. Bake for 10 minutes. Reduce oven temperature to 350. Bake for
10 minutes more. Remove foil and beans. Bake until crust is golden, about
15    minutes. Cool on rack.
Heat butter in large skillet.  Add apples and sugar; cook, stirring, until
apples are very tender and thickely glazed, 15-20 minutes.  Cool to room
temperature.
Heat milk in saucepan until bubbles appear around edge of pan.  Whisk yolk,
syrup, cornstarch and vanilla in bowl until smooth.  Gradually whisk in
milk. Return mixture to saucepan. Stir over low heat until thickened.
Remove saucepan from heat; whisk for 1 minute.
Spoon apples into crust.  Top with hot maple mixture; smooth top.  Cool to
room temperature. Refrigerate until custard is firm, about 1hour. Beat
cream in bowl until soft peaks form. Beat in sugar and cinnamon until firm
peaks form. To serve, decorate with whipped cream.
Recipe By     : Family Circle 9/17/96
Posted to EAT-L Digest 30 October 96
Date:    Thu, 31 Oct 1996 16:25:01 -0500
From:    Carol Taillon <taillon@ACCESS.MOUNTAIN.NET>

A Message from our Provider:

“God is bigger than any church”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?