We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God reveals His glorious majesty in the highest heavens, His fearful justice in the hell of the damned; His wise and powerful providence is manifest throughout the whole world; but His gracious love and mercy in, and unto His church here upon the earth.
John Robinson

Apple-Mint Jelly

0
(0)

CATEGORY CUISINE TAG YIELD
Fruits Dutch Jelly/jam, Misc 1 Servings

INGREDIENTS

4 c Apple juice
1 1/2 c Fresh mint leaves
2 tb Lemon juice
1 pk Powdered fruit pectin
5 1/4 c Sugar
Green food coloring

INSTRUCTIONS

Recipe by: Sue Klapper In a Dutch oven, combine apple juice, mint leaves,
lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add
sugar. Stirring constantly, bring to a rolling boil again and boil 1
minute. Remove from heat; skim off foam. Strain mixture; discard mint
leaves. Tint jelly green. Pour into heat-resistant jars with lids. Store in
refrigerator. Yield: about 3 pints jelly. Source: Leisure Arts: Quick &
Tasty Christmas Gifts.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 16,
1998

A Message from our Provider:

“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?