| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
California |
Quick bread, Usenet |
1 |
Loaf |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 3 |
|
Eggs |
| 2 |
c |
Flour, all-purpose |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon, ground |
| 1/4 |
ts |
Nutmeg, ground |
| 1 |
c |
Applesauce |
| 1/4 |
c |
Dark molasses (treacle) |
| 1 |
c |
Raisins |
| 1/2 |
c |
Nuts, chopped |
INSTRUCTIONS
Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar
until light and fluffy. Add eggs, one at a time, beating well after each
addition.
Combine flour, baking powder, salt, cinnamon and nutmeg; set aside. Combine
applesauce and molasses.
Add dry ingredients alternately with applesauce mixture to egg mixture.
Fold in raisins and nuts. Pour into a greased 9 1/4 x 5 1/4 x 2 3/4 inch
loaf pan. Bake at 350 degrees F. for 1 hour, or until a toothpick inserted
into the center comes out clean. Cool 10 minutes, remove from pan and
continue cooling on a wire rack.
NOTES:
* A simple, fragrant, apple-nut raisin bread -- I found this recipe on the
back of a label for a baking loaf pan. It is easy to make and because of
the molasses it is very fragrant while baking. Yield: 1 large loaf.
: Difficulty: easy.
: Time: 15 minutes preparation, 1 hour baking, 30 minutes cooling.
: Precision: measure the ingredients.
: Lou Ann Puetz
: Tektronix Inc. (CAE Systems Division), Santa Clara, California, USA
: {hplabs,amdcad,decwrl}!cae780!louann
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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