| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Hawaiian | Cake | 16 | Servings |
INGREDIENTS
| 1 | cn | (20-oz) apple pie filling |
| 1/4 | c | Chopped walnuts or pecans |
| 1 | pk | (18.25-oz) yellow cake mix plus ingredients to prepare cake as directed on box |
| 1 | ct | (8-oz) cool whip |
INSTRUCTIONS
Preheat oven as directed for cake mix. Grease and flour a 9" x 13" pan. Pour apple pie filling in bottom of pan; sprinkle with nuts. Prepare cake mix as directed on box. Pour cake batter directly over pie filling. Bake cake; test for doneness. It may take a little longer to bake with the pie filling on the bottom. Leave cake in pan; cool. Frost cooled cake with Cool Whip. Refrigerate. Note: blueberry, pineapple or cherry pie filling may be substituted for the apple filling. From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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