| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Desserts, Cakes | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 1/2 | c | Vegetable oil |
| 3 | lg | Eggs |
| 2 | c | All-purpose flou8r |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 1/2 | ts | Vanilla |
| 3 | c | Granny Smith apples; peel, dice fine |
| 3/4 | c | Flaked coconut |
| 1 | c | Pecans; chop |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A Mix sugar and oil, add eggs and beat well. Combine flour, soda and salt. Add flour mixture to beaten egg mixture. Stir in vanilla, apples, coconut, and pecans. Mix well. Spoon butter into a greased tube pan. Bake at 325~ for 1 hour and 20 minutes. Allow cake to cool to room temperature before removing from pan. Source: Louisiana Conservationist. Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 20:04:57 +0000 From: Cheryl Gimenez <clgimenez@earthlink.net>
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