God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Judgment seat translates bema , which, in its simplest definition, describes a place reached by steps, or a platform. The Septuagint (the Greek translation of the Old Testament) uses it that way in Nehemiah 8:4. In Greek culture bema referred to the elevated platform on which victorious athletes received their crowns, much like the medal stand in the modern Olympic games. In the New Testament it was used on the judgment seats of Pilate (Matt. 27:19; John 19:13), Herod (Acts 12:21), and Festus (Acts 25:6, 10, 17). There was also a bema at Corinth, where unbelieving Jews unsuccessfully accused Paul before the Roman proconsul Gallio (Acts 18:12, 16, 17). A person was brought before a bema to have his or her deeds examined, in a judicial sense for indictment or exoneration, or for the purpose of recognizing and rewarding some achievement. Writing to the Romans of this same event, Paul described it as “the judgment seat [ bema ] of God” (Rom 14:10). God the Father is the ultimate Judge, but He has “given all judgment to the Son” (John 5:22).
John MacArthur
Apple-Port Glazed Chicken Livers
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Bird, Chicken
4
Servings
INGREDIENTS
1/2
c
Apple juice concentrate; undiluted
1/2
c
Port wine
3
tb
Butter
1
lb
Chicken livers
1/2
c
All-purpose flour
1/2
ts
Salt
1/4
ts
Pepper
INSTRUCTIONS
Prepare sauce by combining apple juice concentrate, port, and 1 tbsp butter
in a small saucepan. Boil sauce until reduced to 1/2 cup. Set aside. Remove
any bits of fat or grislte from liver and cut each in half. Combine flour,
salt, and pepper in a plastic bag. Drop liver pieces in a few at a time and
toss to coat. Melt 2 tbsp butter over medium heat and brown liver pieces,
turning once. Cook until no pink shows when liver is cut, but do not
overcook. Place livers in a serving dish and pour sauce overtop. Makes 4
servings.
Formatted by Mardi amdesjar@mb.sympatico.ca December 3, 1997
Recipe by: unknown cookbook
Posted to MC-Recipe Digest V1 #980 by Mardi <amdesjar@mb.sympatico.ca> on
Jan 3, 1998
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