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Apple-Raisin Stuffing

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 c Chopped celery
1 c Chopped onion
2 tb Butter or margarine
3 c Chopped peeled apples
2 c Raisins
8 c Cubed day-old white bread
2 tb Sugar (up to 3)
1 ts Salt
2 Eggs
1/2 c Apple cider
1/2 c Water

INSTRUCTIONS

(From Taste of Home Oct./Nov. 1996 by Denise Goedeken Platte Center,
Nebraska).  This recipe was shown served with roasted goose...however I'm
going to make it with turkey.
In a skillet, saute the celery and onion in butter; transfer to a large
bowl. Add the apples, raisins, bread, sugar and salt. In a small bowl, beat
eggs, cider and water. Pour over bread mixture and toss lightly. Stuff your
turkey (says goose 10-12 pounds).
Posted to EAT-L Digest 21 October 96
Date:    Tue, 22 Oct 1996 09:00:54 -0700
From:    Lorien Carrillo <carrillo@COMMUNITY.NET>

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