Name: Apple-Scallop Ramekins
Ingredients: 4 tb Butter or margarine; 1/2 c Onion,minced; 1 lb Bay scallops; 2 Apples,Granny Smith,med-size; 1 cn Mushrooms,sliced,drained(3oz; 1 ts Lemon juice; 1 ts Parsley,minced; 1/2 ts Basil,dried; 1/2 ts Salt; 2 tb Flour; 1 c Milk; 2 tb Bread crumbs,plain,dry

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Casseroles, Fish, Seafood	4	Servings

INGREDIENTS

4	tb	Butter or margarine
1/2	c	Onion,minced
1	lb	Bay scallops
2		Apples,Granny Smith,med-size
1	cn	Mushrooms,sliced,drained(3oz
1	ts	Lemon juice
1	ts	Parsley,minced
1/2	ts	Basil,dried
1/2	ts	Salt
2	tb	Flour
1	c	Milk
2	tb	Bread crumbs,plain,dry

INSTRUCTIONS

1. Melt 1 tablespoon butter in large skillet.
2. Add onion; saute until tender.
3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt;
cook over medium heat, 5 minutes, stirring occasionally.
4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in
flour.
5. Remove from heat; stir in milk.
6. Return to medium heat; cook, stirring constantly, until thickened.
7. Add sauce to scallop mixture in skillet; mix well.
8. Spoon into 4 buttered ramekins.
9. Combine remaining butter with bread crumbs; sprinkle over scallops.
10. Place under broiler; broil 3 to 4 minutes, or until crumbs are golden.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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