God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A lamb is a meek creature. It hurts none, is hurt by all; it hangs not back, when it is led to the slaughter; it cries not when it is pierced; no greater emblem of patience to be found among irrational creatures. To this the prophet likens our Savior, when he said, “He was brought as a lamb to the slaughter, and as a sheep before the shearers is dumb, so he opened not his mouth,' Isaiah 53:7. How strange was His humility in entering into such a life!
Longsuffering, forbearing patience is to be the Christian’s reflection of the character of God. It is part of God’s character to be slow to anger and quick to be merciful. Part of the incomprehensibility of God in terms of my own relationship with Him is this: I cannot fathom how a holy God has been able to put up with me marring His creation to the degree I have for three score and five years. For me to live another day requires a continuation of God’s gracious patience with my sin… It becomes even more difficult to fathom when we see a sinless Being being more patient with sinful beings that sinful beings are with each other.
Preheat oven to 350F. Spray 10 inch (12 cup) Bundt pan with nonstick
cooking spray; flour lightly.
In medium bowl, combine flour, cornmeal, baking soda, baking powder and
salt.
In large bowl, combine granulated sugar, milk, sour cream, apple sauce,
whole egg, oil and vanilla. Add flour mixture to apple sauce mixture; stir
until well blended. Gently fold in beaten egg whites.
In small bowl, combine brown sugar, apple, pats and cinnamon. Spread half
of batter into prepared pan; sprinkle with oat mixture. Spread remaining
batter over oat mixture.
Bake 60 to 70 minutes or until toothpick inserted in center comes out
clean. Cool on wire rack 15 minutes before removing from pan. Place cake,
fluted side up, on serving plate. Serve warm or cool completely. Cut into
24 slices.
Notes: Pantry: Mott's Natural Apple Sauce. (PER SERVING: 160 calories, 1.5
grams of fat, 140 mg of Sodium, 10 mg of Cholesterol, 9% of Calories From
Fat.)
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998
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