We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Trials: 1. Trials drive us to God’s Word in new and desperate ways (Ps. 119:71). 2. Trials teach us deep, honest, real communion with God in prayer (Ps. 42:1). 3. Trials make us learn to walk in His power. (2 Cor. 12:8-9). 4. Trials make us turn more and more to the Lord (Ps. 4:8). 5. Trials remind us that we are small and God is big (Ps. 115:1). 6. Trials give us genuine emotion of anticipation of our heavenly hope (Rom. 8:18). 7. Trials teach us to value God’s blessings (Ps. 97:12). 8. Trials make us more useful for Him (Luke 22:31-32). 9. Trials put God’s mercy on display (Is. 30:18). 10. Trials shatter the idols of our own dreams and aspirations and make us live truly content with God’s will (Phil. 1:27).
Steve Swartz

The love of God to us, and our love to Him, work together for producing holiness. Terror accomplishes no real obedience. Suspense brings forth no fruit unto holiness. No gloomy uncertainty as to God’s favor can subdue one lust, or correct our crookedness of will. But the free pardon of the cross uproots sin, and withers all its branches. Only the certainty of love, forgiving love, can do this.
Horatius Bonar

Apple-Topped Oatcakes

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables Apples, Bobbie – no, Breakfast/b, Pancakes/wa 8 Servings

INGREDIENTS

1 1/2 c Hot milk
3/4 c Old-fashioned oats
1 Egg; beaten
2 tb Vegetable oil
2 tb Molasses
1 c All-purpose flour
1 1/2 ts Baking powder
3/4 ts Ground cinnamon
1/4 ts Ground ginger
1/4 ts Baking soda
1/4 ts Salt
3 Egg whites
2 tb Butter or margarine
5 md Tart apples; peeled/sliced
1 tb Lemon juice
1 ts Grated lemon peel
1/2 c Sugar
1 tb Cornstarch
1/8 ts Ground nutmeg

INSTRUCTIONS

LEMON APPLES
In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in
egg, oil and molasses. Combine dry ingredients; stir in oat mixture just
until moistened. Beat egg whites until soft peaks form; fold gently into
batter. Set aside. Heat butter in a skillet unitl foamy. Add apples, lemon
juice and peel; cook, uncovered for 8-10 minutes, stirring occasionally.
Meanwhile, cook oatcakes; pour batter by 1/4 cupsful onto a hot greased
griddle. Cook until bubbles form; turn and cook until browned on other
side. For apples, combine sugar, cornstarch and nutmeg; add to apple
mixture and cook 2 minutes longer or until tender. Serve warm over
oatcakes. Yield: 6-8 servings. Submitted by Lois Hofmeyer, Aurora, Illinois
MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Aug/Sept. '94, p. 28
Posted to MC-Recipe Digest V1 #822 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 01, 1997

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?