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Some Christians repress their emotions as they sing. They fear feeling anything too strongly and think maturity means holding back. But the problem is emotionalism, not emotions. Emotionalism pursues feelings as an end in themselves. It’s wanting to feel something with no regard for how that feeling is produced or its ultimate purpose. Emotionalism can also view heightened emotions as the infallible sign that God is present. In contrast, the emotions that singing is meant to evoke are a response to who God is and what He’s done. Vibrant singing enables us to combine truth about God seamlessly with passion for God. Doctrine and devotion. Mind and heart.
Bob Kauflin

Christian prayer is NOT: 1. To give God information – Matt. 6:8. 2. Telling God what to do – Rom. 11:34. 3. Asking God to engineer a situation to the end we desire. 4. Something we do to please or appease God – Jn. 19:30. 5. A meritorious performance God expects of us; a duty or obligation of obedience. 6. An exercise to make us better, stronger, or more “spiritual.” 7. For therapeutic psychological adjustment, “good feelings.” 8. Self-instruction to gain a knowledge of God’s will. 9. Soliciting more “blessings” or “benefits” from God. 10. An evasion of the problems and anxieties of contemporary existence. 11. Superstitious, mystical or magical trance. 12. A spiritual “power-tool” to employ the “power of prayer.” 13. A discipline or devotional exercise that will lead us to godliness. 14. Demanding our rights before God. 15. Persistence and shameless haranguing until we get what we want. 16. A mechanical ritual or rote formulas. 17. An external religious action, pretentious and ostentatious – Matt. 6:5, 6. 18. Verbosity of meaningless repetition – Matt. 6:7. 19. A religious activity executed “on command” – litanies, rosaries, etc. 20. Prescribed by place, time or procedure.
James Fowler

Apple-Walnut Drop Cookies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Cookies 1 Servings

INGREDIENTS

3 c All-purpose flour; sifted
1 1/2 ts Baking soda
3/4 c Soft shortening
2 c Light brown sugar; packed
3/4 ts Salt
1 1/2 ts Ground cinnamon
1 1/2 ts Ground cloves
3/4 ts Ground nutmeg
2 Whole eggs
1 1/2 c Chopped walnuts
1 1/2 c Apple; chopped finely, unpaired
1 1/2 c Dark raisins; chopped
1/2 c Apple juice or milk GLAZE (below)
2 c Confectioners sugar; sifted
1 1/2 tb Butter or margarine; softened
1/2 ts Vanilla extract
1/4 ts Salt
1/4 c Milk

INSTRUCTIONS

GLAZE
1. Preheat oven to 400 F. Lightly grease several cookie sheets.
2. sift flour with baking soda. Mix shortening, brown sugar, salt,
cinnamon, cloves, nutmeg, and eggs until well blended.
3. Stir in half of flour mixture, then nuts, apple, and raisins. Blend in
apple juice or milk, then remaining flour mixture.
4. Drop rounded tablespoonfuls of dough onto cookie sheets, 2 inches apart.
5. Bake 11 to 14 minutes, or until done. While cookies are still hot,
spread thinly with Glaze. Decorate with bits of apple as pictured, if
desired. Makes 3 1/2 to 4 dozen.
  GLAZE:
1. In small bowl, combine all ingredients; mix well.
2. Use to glaze Apple-Walnut Drop Cookies.
Posted to recipelu-digest Volume 01 Number 301 by "Diane Geary"
<diane@keyway.net> on Nov 24, 1997

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