| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | French | Fruits | 4 | Servings |
INGREDIENTS
| 6 | Apples — medium size | |
| 3 | tb | Lemon juice |
| Applejack — * see note | ||
| 2 | tb | Unsalted butter |
| Apple cider |
INSTRUCTIONS
* Use Calvados, a French apple brandy, or regular brandy if preferred. Red wine may also be used with excellent results. 1. Arrange the apple slices in a glass baking dish. Sprinkle with lemon juice and Applejack or your choice of brandies or wine. Dot with the butter. Add enough apple cider to fill the dish to a depth of 1 inch. 2. Bake in a preheated 375-degree oven for 20 minutes. Recipe By : Jo Anne Merrill From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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