| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Cooper, Desserts, Fruits, Sauces |
4 |
Servings |
INGREDIENTS
|
|
—Chunky— |
| 4 |
md |
Apples; pared,cored,sliced |
| 1 |
c |
Water |
| 1/4 |
c |
Sugar |
| 1 |
ds |
Mace -Smooth— |
| 4 |
md |
Apples; pared,cored,quarterd |
| 1/4 |
c |
Water; to 1/2 cup |
| 2 |
|
Sticks cinnamon |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Chunky: Combine water, sugar and mace; bring to a boil. Add apples; cover
and simmer until tender, about 8 minutes.
Smooth: Combine apples, water and cinnamon. Cover and simmer until very
tender, about 10 minutes. Remove cinnamon. Mash apples until smooth. Stir
in sugar.
NOTES : I use a couple of dashes of ground cinnamon instead of stick
cinnamon.
Recipe by: Better Homes & Gardens New Cookbook
Posted to recipelu-digest Volume 01 Number 540 by Sewgoode
<Sewgoode@aol.com> on Jan 16, 1998
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