Is there anyone among you who truly thinks their salvation hangs suspended on the thin thread of your own will-power and commitment to righteousness? I know my own soul all too well. Were it not for God’s preserving grace I would have lost my salvation the day after I was born again. “If ever it should come to pass, that sheep of Christ might fall away, my fickle, feeble soul, alas! would fall a thousand times a day!” If you do not believe in the security of your soul in Christ, tomorrow should hold little but fear and misery and perhaps despair for you. For it may well be the day you commit that sin that will forever sever you from the Savior’s love. I can face tomorrow and the day after and the day after that with confidence, because I know that He “will never leave me nor forsake me” (Heb. 13:5).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Dessert	4	Servings

INGREDIENTS

		Cooking apples; peel, core and quarter (grany smith; pippin; etc,)
		Water
1		Lemon; juice of (optional)
		Sugar and cinnamon to taste
		Brown sugar is nice

INSTRUCTIONS

From: jagordon@agsm.ucla.edu
Date: 26 Oct 1993 15:41:56 GMT
peel, core and quarter cooking apples, grany smith, pippin, etc, as many as
you want to deal with put in large, heavy lidded pot add just a bit of
water to get the juices going and mayper the juice of one lemon cover and
stew on very low heat, watch to prevent burning, add water as needed, just
1/4 cup at a time When apples have cooked down, stir to break up,
blenderize if you want it smoother, add sugar and cinnamon to taste, brown
sugar is nice.  Jan
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
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