| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts, Low-cal, Diabetic |
24 |
Servings |
INGREDIENTS
|
|
-FHMN87A |
| 1 3/4 |
c |
Sifted cake flour |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 1/8 |
ts |
Cloves |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Margarine |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1/2 |
c |
Unsweetened applesauce |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Preheat oven to 375 F. Prepare bottom of a 11 x 7 ~inch pan with vegetable
pan coating. Sift together flour, baking soda, spices and salt. Cream
together margarine and sugar. Add egg to margarine mixture and beat until
light and fluffy. Alternately add the dry ingredients and applesauce,
stirring just enough to blend well. Add the raisins. Turn into the prepared
pan and bake about 30 minutes. Let cool for 10 minutes then cut into 24
squares. 1 serving = 1 cookie = 1 bread exchange plus 1/2 fat exchange. CHO
15, PRO 1, FAT 2, CAL 80, Na 98
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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