| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits | Cake | 1 | Servings | |
INGREDIENTS
| 2 | c | Sifted flour |
| 1 1/2 | c | Sugar |
| 1 1/2 | ts | Soda |
| 1 1/2 | ts | Salt |
| 2 | tb | Cocoa |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Allspice |
| 1/2 | c | Shortening |
| 1 1/2 | c | Applesauce |
| 2 | Eggs | |
| 3/4 | c | Chopped dates |
| 3/4 | c | Raisins |
| 3/4 | c | Chopped pecans (other fruits may be added) |
INSTRUCTIONS
Sift flour, sugar, soda, salt, cocoa, and spices into mixing bowl. Drop in shortening. Add applesauce and eggs. Add fruit and nuts. Mix thoroughly. Pour into greased 10-inch tube pan. Sprinkle with topping. Bake at 250 for 1 hour. Topping: 1/4 cup chopped nuts, 2 Tbs sugar. MRS FRANK SCHAFFHAUSER (EDNA) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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