| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 2/3 | c | Butter or margarine |
| 1 1/4 | c | Sugar |
| 4 | Eggs | |
| 1 1/2 | c | Applesauce |
| 1/2 | c | Milk |
| 4 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | tb | Grated lemon rind |
| 1 | c | Chopped pecans |
| 1/2 | c | Chopped raisins |
| 1/2 | c | Chopped dates |
INSTRUCTIONS
Cream together butter & sugar. Beat in eggs, one at a time. Stir in applesauce & milk. Combine dry ingredients; add to applesauce mixture & mix well. Stir in remaining ingredients. Pour into 2 greased 9x5x3-inch loaf pans. Bake at 350 for 1 hour or until bread tests done. Cool on rack for 10 minutes. Remove bread from pan & finish cooling on rack. MRS C.B. (JUDY) MAPES From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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