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Applesauce From Cooking Live

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CATEGORY CUISINE TAG YIELD
New, Text, Import 1 Servings

INGREDIENTS

3 lb Mixed apples, i.e. Cortland; McIntosh; Golden Delicious; Gala; etc., cored and quartered
1/2 c Water
3/4 To 1 cup sugar; to taste
Juice of half a lemon
2 ts Cinnamon; optional

INSTRUCTIONS

In a large saucepan combine the apples, 1/2 cup water and sugar, bring the
liquid to a boil, and simmer the mixture, stirring occasionally and
breaking up the apples, for 20 minutes. When the apples are tender and the
mixture is the consistency of a chunky puree pass the apples through a food
mill and return to the saucepan. Simmer the applesauce, gently, for an
additional 5 to 10 minutes or until slightly thickened. Adjust seasoning
with lemon juice, sugar and cinnamon. Serve the applesauce warm or chilled.
Yield: 4 cups
Recipe By     : COOKING LIVE SHOW #CL8745
Posted to MC-Recipe Digest V1 #265
Date: Mon, 28 Oct 1996 10:03:35 -0500
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>

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