| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 3/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1 |
c |
Sweetened applesauce |
|
|
Chopped nuts |
INSTRUCTIONS
Mix shortening to soften. Gradually add sugar, creaming till light. Add
eggs; beat till light and fluffy. Sift together dry ingredients. Add to
mixture alternately with applesauce beating after each addition. Stir in
nuts. Pour in to loaf pan. Bake at 350 for 1 hour.
Posted to Bakery-Shoppe Digest V1 #222 by Monica Boggs
<wiggles@shell.planetc.com> on Sep 6, 1997
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