| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Breads, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Applesauce |
| 1/3 | c | Vegetable oil |
| 1 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Ground cinnamon |
| 2 | ts | Eggs |
| 3 | ts | Milk |
| 2 | c | Sifted flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 3/4 | c | Chopped pecans |
| 1/4 | c | Brown sugar, packed |
| 1/4 | c | Chopped pecans |
| 1/4 | ts | Ground cinnamon |
INSTRUCTIONS
BREAD TOPPING In a large mixing bowl, thoroughly combine sugar, applesauce, oil, eggs and milk. Sift together flour, soda, baking powder, cinnamon, salt and nutmeg. Add to applesauce mixture and beat until well combined. Stir in pecans. Turn batter into well greased loaf baking pan. For topping, combine brown sugar, cinnamon and pecans. Sprinkle evenly over batter. Bake at 350 degrees for 1 hour. Cap loosely with foil after the first 30 minutes of baking. Remove from pan and cool on rack. Source: Colorado Cache Cookbook (an oldie but goodie) From: Dottie Cross TMPJ72B Reformatted by: CLM, HCPM52C From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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