| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
|
Cp oats |
| 1 |
tb |
Packed brn sugar |
| 1/8 |
ts |
Cinnamon |
| 1 1/2 |
|
Cp oats |
| 1 1/4 |
|
Cp flour |
| 1/2 |
|
Cp packed brn sugar |
| 1 |
ts |
Baking powder |
| 3/4 |
ts |
Baking soda |
| 3/4 |
ts |
Cinnamon |
| 1 |
|
Cp applesauce |
| 1/2 |
|
Cp skim milk |
| 2 |
tb |
Vegetable oil |
| 1 |
|
Egg white, lightly beaten |
INSTRUCTIONS
TOPPING
MUFFINS
Heat oven to 400. Line 12 muffin cups with paper liners. Combine topping
ingredients and set aside. For muffins, combine dry ingredients and mix
well. Combine applesauce, milk, oil and egg white and mix well. Add wet to
dry ingredients and mix just until dry ingredients are moistened. Fill
muffin cups almost full and sprinkle with topping. Bake 20-24 minutes or
until golden brown. Cool 5 minutes in pan on wire rack and then remove from
pan. Serve warm-makes 1 dozen.
Posted to Digest eat-lf.v096.n188
Date: Tue, 15 Oct 1996 8:23:48 -0400 (EDT)
From: NFRITZ@nssdca.gsfc.nasa.gov
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”