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Unknown Author
Applesauce-Raisin Muffins
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Breakfast
12
Servings
INGREDIENTS
2
c
Flour; self-rising
1/4
c
Sugar
1/2
ts
Cinnamon; ground
1
Egg; beaten
3/4
c
Applesauce
1/2
c
Milk
1/2
c
Raisins
1/4
c
Oil; salad
INSTRUCTIONS
Combine flour, sugar, and cinnamon. Combine remaining ingredients; add to
flour mixture, stirring only until flour is moistened. Fill greased muffin
pans two-thirds full. Bkae at 425 degrees about 20 to 25 minutes or until
golden brown.
SOURCE: Southern Living Magazine, June, 1973. Typed for you by Nancy
Coleman.
Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on
Sep 25, 1997
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