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    • Approximate Equivalents

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    CATEGORY CUISINE TAG YIELD
    Dairy, Grains, Meats Info/tips 60 Servings

    INGREDIENTS

    3 ts 1 tb
    16 tb 1 c
    1/4 c 4 tb
    1/3 c 5-1/3 tb
    2 c 1 pt
    4 c 1 qt
    2 pt 1 qt
    1 1/2 fl 1 jigger
    1 oz 25 gm
    1/16 oz 1 gm; 0.035 oz
    1 oz 28.35 gm
    1 lb 453.6 grams
    2 1/4 lb 1 kg
    3 1/2 c 1 lb brown sugar
    2 1/4 c 1 lb granulated sugar
    3 3/4 c 1 lb powdered sugar
    2 c 1 lb butter
    2 c 1 lb shortening
    4 1/2 c 1 lb cheese; grated
    3 3/4 c 1 lb flour
    3 1/3 c 1 lb whole wheat flour
    3 1/4 c 1 lb corn meal
    3 c 1 lb raisins, seeded
    2 2/3 c 1 lb dates, pitted
    3 1/2 c 1 lb dates, unpitted
    1 1/2 c #1 can
    2 1/2 c #2 can
    3 1/2 c #2-1/2 can
    4 c #3 can
    13 c #10 can
    4 1/2 c 3 lb chicken, cooked/diced (1-1/2 lb)
    2 tb Cocoa = 1 chocolate square
    1 c Uncooked macaroni = 2-2/3 c cooked
    1 lb Uncooked meat = 2-2/3 cooked
    1 c Uncooked rice = 4 c cooked
    1 c Uncooked spaghetti=2c cooked

    INSTRUCTIONS

    MEASURE EQUIVALENTS
WEIGHT EQUIVALENTS
PRODUCT EQUIVALENTS
CAN EQUIVALENTS
OTHER EQUIVALENTS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

    A Message from our Provider:

    “Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

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