God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Not that you are to read no book but the Bible. All that is true and good is worth the reading, if you have time for it. All, if properly used, will help you in your study of the Scriptures. A Christian does not shut his eyes to the natural scenes of beauty spread around him. He does not cease to admire the hills, or plains, or rivers, or forests of earth because he has learned to love the God that made them; nor does he turn away from books of science or true poetry because he has discovered one book truer, more precious, and more poetical than all the rest together.
See how red your guilt is. Mark the scarlet stain. If you were to wash your soul in the Atlantic Ocean, you might incarnadine every wave that washes all its shores, and yet the crimson spots of your transgression would still remain. But plunge into the “fountain filled with blood, drawn from Immanuel’s veins,” and in an instant you are whiter than snow. Every speck, spot, and stain of sin is gone, and gone forever.
FILLING
ICING
In large bowl combine 1 cup flour, undissolved yeast, sugar, instant milk,
and salt. Heat baby food, water and margarine until very warm (120 to
130°); stir into dry ingredients. Stir in egg and enough remaining flour to
make a soft dough. Knead on lightly floured surface until smooth and
elastic, about 6 to 8 minutes. Cover; let rest on floured surface 10
minutes. On lightly floured surface, roll dough to 20x9-inch rectangle. To
fill, evenly spread jam on dough to within 1/2 inch of edges. Sprinkle
evenly with apricots and almonds. Beginning at long end, roll up tightly.
Pinch seam to seal. Form into ring, pinch ends together to seal. Place,
seam side down, on large greased baking sheet. With sharp knife, cut slits,
starting from outer edge, 3/4 of the way through dough at 1-inch intervals.
Turn each section on its side to show filling. Cover; let rise in warm,
draft-free place until doubled in size, about 30 to 45 minutes. Bake at
350° for 30 to 35 minutes or until done, covering with foil after 20
minutes to prevent excess browning. Remove from sheet; let cool on wire
rack. Drizzle with icing. Icing: Combine all ingredients. Stir until
smooth.
From the recipe files of Roberta Thompson Source: The News-Enterprise,
Elizabethtown, KY; Taste of Spring column in the Food section by Mary Alice
Holt, April 13, 1995
Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Mar
26, 98
A Message from our Provider:
“This is the day the Lord has made! Be glad!”
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