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Apricot Baked Ham

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CATEGORY CUISINE TAG YIELD
Ham, Main dish 12 Servings

INGREDIENTS

1/2 Fully cooked ham with bone
20 Whole cloves
1/2 c Apricot preserves
3 tb Dry mustard
1/2 c Packed light brown sugar

INSTRUCTIONS

Score the surface of the ham with shallow
diamond-shaped cuts.  Insert cloves in cuts.  Combine
preserves and mustard; spread over ham.  Pat brown
sugar over apricot mixture.  Place ham on a rack in a
roasting pan. Bake at 325 degrees for 20 minutes per
pound or until ham is heated through and thermometer
reads 140 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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