God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I shall not attempt to teach a tiger the virtues of vegetarianism; but I shall as hopefully attempt that task as I would try to convince an unregenerate man of the truths revealed by God concerning sin, and righteousness and judgment to come. These spiritual truths are repugnant to carnal men, and the carnal mind cannot receive the things of God. Gospel truth is diametrically opposed to fallen nature; and if I have not a power much stronger than that which lies in moral suasion (persuasion), or in my own explanations and arguments, I have undertaken a task in which I am sure of defeat… Except the Lord endow us with power from on high, our labour must be in vain, and our hopes must end in disappointment.
I know this, that the death of all that is sinful in me is my soul’s highest ambition, yes, and the death of all that is carnal and all that savors of the old Adam. Oh, that it would die. And where can it die but at the feet of Him who has the new life, and who by manifesting Himself in all His glory is to purge away our dross and sin?
From: Gabriele DANNINGER <A4422DAD@helios.edvz.univie.ac.at>
Date: Thu, 19 Aug 93 11:19:24 MEZ
The Aprocot Balls (Marillenknoedel) are one of my favourite dishes. It is
very popular in Austria. Since I am not used to write recipes in english,
there may be some errors in it. Please be not upset. Now follows the
recipe.
Mix white cheese, butter (soft, not directly from the refrigerator), egg
yolks and salt. Add the flour and make a soft mass. Form a roll with a
diameter of about 5 cm. Cut slices of about 1 cm, press flat on your hand.
Put an abricot (remove the kernel and put in a piece of sugar) on top of it
and form a ball. Put into a pot of simmering, slightly salted water. Let
simmer for about 10 minutes.
Put breadcrumbs, sugar and cinnamon into a pan where you melted the butter
and roast it until it takes a golden colour (you can also smell, when it is
finshed, but be careful it soon may be too late). Roll the balls in the
roasted breadcrumbs, put powdered sugar above and eat very hot.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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