| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts, Lunch, Snacks | 14 | Servings | |
INGREDIENTS
| 8 | oz | Dried Apricots — moist |
| 1/4 | c | Coconut |
| 2 | tb | Marmalade, Orange |
| 4 | ts | Powdered Milk |
| 5 | ts | Sunflower Seeds, Roasted — |
| Optional | ||
| 4 | ts | Sesame Seeds — optional |
| 4 | ts | Nuts — chopped, optional |
INSTRUCTIONS
1. Steam apricots if apricots are stiff to soften. Grind or chop very fine. 2. Mix and mash apricots together with remaining ingredients. 3. Shape into 1 inch balls, roll in powdered sugar and coat thickly. Repeat in half an hour, or use coconut instead. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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