| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Desserts |
4 |
Servings |
INGREDIENTS
| 6 |
oz |
Package dried apricots, |
|
|
Finely chopped |
| 14 |
oz |
Package flaked coconut |
| 14 |
cn |
Sweetened condensed milk |
| 12 |
oz |
Package white coating |
|
|
Chocolate for dipping |
INSTRUCTIONS
Originally from: "Austin American-Stateman, May 24, 1990 Apricot Bonbons
Combine apricots, coconut, and milk in a large bowl. Cover and refrigerate
at least 4 hours, or overnight. Shape mixture into small balls, place onto
wax paper and refrigerate. Melt chocolate over boiling water, stirring
frequently. Using forks or toothpicks, dip balls into chocolate. Place on
wax paper again and refrigerate until firm.
Recipe submitted to the paper by Rosemary Striegler of Bastrop.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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