| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Packed dried apricots |
| 1 |
c |
Brown sugar) |
| 1/3 |
c |
Water |
| 2 |
tb |
Butter |
| 2 |
c |
Whole wheat pastry flour |
| 1 |
|
Egg |
| 1 |
tb |
Baking powder |
| 1/3 |
c |
Orange liqueur |
| 1/4 |
ts |
Baking soda |
| 3/4 |
c |
Chopped pecans |
| 1/2 |
c |
Maple syrup (OR |
INSTRUCTIONS
Soak apricots for 20 minutes in water. Mix together flour, baking powder,
and baking soda. In another bowl, beat maple syrup, butter and egg. Drain
water from apricots into orange liqueur. Stir flour into butter mixture a
little at a time, alternating with liqueur mixture. Stir in apricots and
nuts. Pour batter into lightly oiled 9" x 5" loaf pan. Bake at 350 degrees
45-60 minutes. Bread will be golden brown and tooth pick will come out
clean when finished. Cool before cutting.
Posted to EAT-L Digest 14 Sep 96
Date: Sun, 15 Sep 1996 22:33:50 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”