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Apricot Bread – Beadles

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CATEGORY CUISINE TAG YIELD
Bread 14 Servings

INGREDIENTS

1 pk Active Dry Yeast
3 c Bread Flour
3 tb Brown Sugar
1 ts Salt
1 tb Butter; room temp.
1 c Dried Apricots; cut in Quarters
1 1/4 c Orange Juice

INSTRUCTIONS

Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread 7F
source:  DAK Loafing It, P 46 >From: jeff@onion.rain.com (Jeff Beadles)
Formatted into MasterCook II by Reggie Dwork  reggie@netcom.com
Date: Tue, 11 Jun 1996 08:41:06 -0400
From: kmeade@ids2.idsonline.com (The Meades)
MC-Recipe Digest V1 #114
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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