| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 14 | Servings | ||
INGREDIENTS
| 1 | pk | Active Dry Yeast |
| 3 | c | Bread Flour |
| 3 | tb | Brown Sugar |
| 1 | ts | Salt |
| 1 | tb | Butter; room temp. |
| 1 | c | Dried Apricots; cut in Quarters |
| 1 1/4 | c | Orange Juice |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread 7F source: DAK Loafing It, P 46 >From: jeff@onion.rain.com (Jeff Beadles) Formatted into MasterCook II by Reggie Dwork reggie@netcom.com Date: Tue, 11 Jun 1996 08:41:06 -0400 From: kmeade@ids2.idsonline.com (The Meades) MC-Recipe Digest V1 #114 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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