| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pies | 8 | Servings | |
INGREDIENTS
| 1 1/4 | c | Quick oats |
| 1/4 | c | Melted butter or margarine |
| 1/4 | ts | Cinnamon |
| 1/8 | ts | Ground nutmeg |
| 1 | c | Cottage cheese |
| 1 | pk | 8 oz. reduced calorie cream |
| 3 | Eggs | |
| 1/2 | c | Sliced dates |
| 1/2 | c | Pineapple juice |
| 1 | ts | Vanilla extract |
| 1 | ts | Grated orange zest (peel) |
| 3/4 | ts | Cornstarch |
| 1 | cn | 16 oz. apricot halves,draine |
| 8 | servings. |
INSTRUCTIONS
Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press mixture onto bottom and up sides of a 9" pie plate. Bake at 425 degrees for 7 to 10 minutes,until lightly browned. Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3 cup pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or blender.Blend until well mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 minutes until filling is set.Chill at least one hour. Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until thickened and clear.Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze,evenly,over apricots. Refrigerate until glaze is set.Makes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”