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Apricot Cheesecake (No Bake)

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CATEGORY CUISINE TAG YIELD
Dairy Cheesecakes, No bake 1 Servings

INGREDIENTS

17 oz Apricot halves — drain
Reserve juice
1 Envelope gelatin —
Unflavored
1/3 c Sugar
16 oz Cream cheese
1 ts Vanilla extract
1 Pie crust, chocolate wafer

INSTRUCTIONS

In blender or food processor, puree 10 apricot halves with reserved syrup;
heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with
sugar; add hot liquid and stir until gelatine is completely dissolved,
about 5 minutes. With electric mixer, beat in cream cheese and vanilla
until smooth; let stand 10 minutes. Pour into prepared crust; chill until
firm. Garnish with remaining apricot halves, sliced and, if desired,
whipping cream.
Recipe By     : Knox Geletin Company
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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