Why do any of us get upset or tense when confronted? Why do any of us activate our inner lawyer and rise to our own defense? Why do any of us turn the tables and remind the other person that we are not the only sinner in the room? Why do we argue about the facts or dispute the other person’s interpretation. We do all of these things because we are convinced in our hearts that we are more righteous that how than we are being portrayed in the moment of confrontation. Proud people don’t welcome loving warning, rebuke, confrontation, question, criticism, or accountability, because they don’t feel the need for it. And when they do fail, they are very good at erecting plausible reasons for what they said or did, given the stress of the situation or relationship in which it was done.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits		Poultry	4	Servings

INGREDIENTS

3	tb	Seasoned dried bread crumbs
4		3-oz skinless boneless chicken breasts; pounded thin
2	ts	Canola oil
1/4	c	Apricot spreadable fruit; melted

INSTRUCTIONS

submitted by: johanssen@matnet.com
Preheat broiler. Spray broiler pan with nonstick cooking spray.
Place bread crumbs on large sheet of wax paper. Brush 1 side of each
chicken breast with 1/2 teaspoon of the oil; place oiled-side down on bread
crumbs, pressing firmly to coat.
Brush uncoated side of each chicken breast with one-fourth of the
spreadable fruit. Rol breass to enclose fruit; secure with wooden
toothpicks. Place chicken rolls in prepared broiler pan; broil 4" from
heat, 6-8 minutes, until cooked through.
EACH SERVING PROVIDES: 1/2 fat, 1 fruit, 2 proteins, 1/4 bread
PER SERVING: 178 calories; 20g protein; 4g fat; 14g carbohydrate; 15 mg
calcium; 204mg sodium; 49mg cholesterol; 9 g dietary fiber
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 10 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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