| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Australian |
Candy |
24 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Minced dried apricot (beware of cheap imported apricots that are flavorless and have a pale yellow colour) |
| 1 1/2 |
c |
Dessicated coconut |
| 1/2 |
cn |
Sweetened condensed milk (not nestle) |
INSTRUCTIONS
From: peden@mundil.cs.mu.OZ.AU (Bill Peden)
Date: Sat, 27 Nov 1993 12:38:21 GMT
Sal Spring <sal@rb.icl.co.uk> writes: >I've long been partial to an
Australian sweet (candy) called Apricot Delight.
Don't be fooled by the simplicity of this recipe!
Mix together (with bare hands is fun). If it's too runny add some crushed
biscuits. Roll into a snake and dust lightly in either castor sugar or
more coconut. Chop into 1cm thick pieces. Eat the rest of the condensed
milk (straight out of the tin) while the apricot delight is chilled in the
fridge.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”