Name: Apricot Delight Babyfood Cake
Ingredients: 1 pk Yellow cake mix; 1 sm Vanilla instant pudding; 2 Strained Apricots with Tapioca baby food (jars) 4.4 oz size; 2/3 c Milk; 8 oz Crushed pineapple, drained; 1/2 pt Whipping cream; 1/3 c Sugar

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bundt, Cakes	10	Servings

INGREDIENTS

1	pk	Yellow cake mix
1	sm	Vanilla instant pudding
2		Strained Apricots with Tapioca baby food (jars) 4.4 oz size
2/3	c	Milk
8	oz	Crushed pineapple, drained
1/2	pt	Whipping cream
1/3	c	Sugar

INSTRUCTIONS

Grease and flour a Bundt pan. Bake cake according to package directions.
Cool. Slice tube cake into three layers. Combine pudding, apricots, milk
and pineapple. Spread between the layers and on top of cake. Beat whipping
cream until stiff, gradually adding sugar. Ice sides and center hole of
cake with whipped cream. 12-16 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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