Name: Apricot Delight Salad
Ingredients: 2 pk Apricot jello; 2/3 c Water; 1 cn Crushed pineapple, undrained; 1 1/2 c Chopped nuts; 2/3 c Sugar; 2 Jars apricot baby food; 1 cn Condensed milk, chilled; 1 pk Cream cheese (8 oz.)

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Salads	1	Servings

INGREDIENTS

2	pk	Apricot jello
2/3	c	Water
1	cn	Crushed pineapple, undrained
1 1/2	c	Chopped nuts
2/3	c	Sugar
2		Jars apricot baby food
1	cn	Condensed milk, chilled
1	pk	Cream cheese (8 oz.)

INSTRUCTIONS

Combine jello, sugar and water, bring to a boil and dissolve jello.
Remove from heat, stir in fruit; set aside to cool. Combine milk and cream
cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold
or bowl and refrigerate.
S.K.A.--Metairie, La.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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