| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 1/2 |
c |
Light corn syrup |
| 1/2 |
c |
Water |
| 2 |
|
Egg whites |
| 3 |
oz |
Pkg apricot gelatin |
|
|
Pecan halves; shelled |
INSTRUCTIONS
NORMA WRENN
Mix sugar, syrup and water. Bring to a oil and cook to hard ball stage.
Beat egg whites until stiff, then add gelatin and beat well. Pour in syrup
slowly, beating constantly with a hand-held electric mixer. Beat until
mixture holds its shape; you may have to do this by hand as it gets
stiffer. Drop mixture by spoonfuls onto wax paper. Top each candy with a
pecan half.
Source: Gertrude Filipovitch, Abilene Reporter-News, Recipe won first place
at 1995 West Texas Fair
Posted to MC-Recipe Digest by Brenda H. Alcorn Date: Friday, February 13,
1998 9:07 PM on Feb 13, 1998
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