| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Diabetic, Dressings | 12 | Servings | |
INGREDIENTS
| 1 | c | Dried apricots, snipped |
| 1 1/2 | c | Water or chicken stock |
| 1 | c | Chopped celery |
| 1/4 | c | Chopped walnuts or pine nuts |
| 12 | sl | Bread, dry, cut small cubes |
INSTRUCTIONS
Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover. Bake in 350 F oven for about 40 minutes. Remove the cover the last 10 minutes of baking to brown the top of the dressing. 1/12 recipe - 118 calories, 1 bread, 1/2 fat, 1/2 fruit exchange 22 grams carbohydrate, 4 grams protein, 3 grams fat 127 mg sodium, 215 mg potassium, 0 cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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