God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
[God] has no malice in His purity, no maliciousness in His actions. God does not “delight” in the death of the wicked – even though He decrees it. His judgments upon evil are rooted in His righteousness, not in some distorted malice in His character. Like an earthly judge weeps when he sends the guilty for punishment, God rejoices in the justness of it but gets no glee from the pain of those justly punished.
R.C. Sproul
Apricot Flan (Valais)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits, Dairy, Eggs
Swiss
Fruits, Swiss
1
Tart
INGREDIENTS
750
g
Apricots; ripe fresh or frozen
1 1/2
dl
Cream
10
g
Vanilla sugar
4
Eggs
120
g
Sugar
1
pn
Salt
Icing sugar
INSTRUCTIONS
(Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl oz)
Wash the apricots, cut into halves and remove stones.
Arrange the apricot halves, skin uppermost, in a gratin dish in 2 layers,
sprinkling some sugar between the layers.
Mix the eggs, sugar, salt, vanilla sugar and cream together.
Cover the apricots with this mixture.
Bake in a bain-marie for 30-40 minutes at 180 oC.
Dust with icing sugar and serve from the dish.
Note : Serve hot or cold with a little whipped cream.
Culinary Art and Traditions of Switzerland, Pro Gastronomia, 1992
Typed for you by Rene Gagnaux @ 2:301/212.19
A Message from our Provider:
“Faith without works is empty – and vica versa.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!