| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 2 | pk | (3 oz.) apricot Jello |
| 2/3 | c | Sugar |
| 1 | c | Hot water |
| 1 | pk | (8 oz.) cream cheese; softened |
| 1 | cn | (20 Oz.) Crushed Pineapple; undrained |
| 2 | Jars; (Large) Apricot Baby Food | |
| 12 | oz | Cool Whip® |
| 8 | oz | Cool Whip®; for frosting/opt. |
INSTRUCTIONS
Mix Jello, sugar, and water. Bring to a boil, stirring constantly. Mix cream cheese and pineapple together, then add apricot baby food. Let first mixture cool to room temperature and add to apricot mixture. Fold in Cool Whip and pour into 12 x 8 inch dish. May frost with Cool Whip if desired. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 22, 1998
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“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”