| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Drinks |
16 |
Servings |
INGREDIENTS
| 46 |
oz |
Apricot nectar |
| 6 |
oz |
Frozen lemonade concentrate; Thawed |
| 1 |
c |
Tequila |
| 1/2 |
c |
Apricot brandy |
| 4 |
c |
Crushed ice |
|
|
Apricot or lemon slices; Optional |
|
|
Coarse salt; optional |
INSTRUCTIONS
1. In 4-quart non metal container, combine apricot nectar, lemonade
concentrate, tequila, brandy and ice. Cover; freeze about 4 hours or until
of slush consistency, stirring occasionally.
2. At serving time, stir mixture. Spoon 3 cups mixture at a time into
blender container. Cover; blend until of desired consistency.
3. To serve, rub rims of glasses with lemon slices; dip rims in coarse
salt. Fill each glass with margarita mixture. Garnish with apricot slices.
16 (1/2cup) servings.
NOTES : INGREDIENT SUBSTITUTION: Give these drinks a sweeter taste by
dipping the rim of the glass in coarse sugar instead of salt.
Recipe by: Pillsbury's Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 564 by Rodeo46898
<Rodeo46898@aol.com> on Jan 20, 1998
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”