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Apricot Nectar Salad #2

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CATEGORY CUISINE TAG YIELD
Salad 16 Servings

INGREDIENTS

2 pk (3-oz) orange gelatin
1 c Boiling water
2 c Apricot nectar
1 c Mandarin oranges; drained
2 Bananas; sliced
1 c Miniature marshmallows
1 c Whipped topping

INSTRUCTIONS

Dissolve gelatin in boiling water. Stir in apricot nectar, put into a 1-1/2
quart mold. Let chill in refrigerator until syrupy. Add oranges, bananas,
marshmallows and whipped topping. Chill until firm.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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