| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Desserts, Syd’s book | 4 | Servings | ||
INGREDIENTS
| 4 | oz | Apricots, Dried |
| 3/4 | c | Apple Juice |
| 1/2 | c | Orange Juice |
| 1/4 | c | Honey |
| 2 | tb | Water |
| 2 | ts | Cornstarch |
| Ginger, Ground, To Taste | ||
| Cinnamon, Ground, To Taste | ||
| 1 | tb | Sweet Vermouth |
INSTRUCTIONS
Cover the apricots with the apple juice and bring to a full boil. Reduce the heat and simmer, covered, 30 minutes. Stir the apricots occasionally so they will not stick or burn. Let the apricots cool, then strain. Reserve the cooking liquid. Chop the cooked apricots and set aside. In a 2-quart saucepan combine the orange juice, honey, water, cornstarch, ginger and cinnamon. Heat, stirring constantly, until thickened slightly. Remove the pan from the heat and add the apricots, their cooking liquid and vermouth. Serve hot or well chilled. From: Syd's Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”